Apple Compote

My aunt Kraindy is a real balabusta. This dish is a constant in her home and is healthy, comforting and satisfying. I love the tart apple flavor combined with the sweetness of the prunes; this is a great dessert option to have in your fridge throughout Yom Tov. You can easily double or triple the recipe for larger quantities.

Apple Compote

The tart apple flavor combined with the sweetness of the prunes makes this a great dessert option to have in your fridge throughout Yom Tov.

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Servings

4 Servings

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Ingredients

• 6 medium Golden Delicious apples peeled and cored
• 1 cup prunes
• ¼ cup water
• 1 teaspoon cinnamon

Instructions

• Place all ingredients in a 4-quart pot. Bring to a boil.
• Simmer covered for 20 minutes until apples are tender. Serve warm, at room temperature, or cold.