Many families have varied age groups and taste preferences. Satisfying everyone, every day, & every dinner can become quite challenging. The following two dinner concepts, grilled chicken & fried fish are protein & vegetable forward dinners that provide enough variation to (hopefully) please everyone at your dinner table.
An additional perk with this concept is that they work incredibly as make-ahead lunch ideas too.
DINNER 1:
Grill up some chicken (click here for recipe) and serve it over salad with pita chips, on a skewer or in a pita.
Serve the salad, pita and/or skewers with chimichurri mayo or an Asian-inspired orange ginger dressing.
DINNER 2:
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