How To Slice a Brisket Against the Grain

Jamie Geller • Oct 13, 2016 (Updated: Aug 20, 2019)Comment

It is best to wait a day and slice when cold, but no matter what you must slice against the grain and now you will know how.

Now choose from one of my favorite 15 brisket recipes with different techniques and flavors to help you master brisket forever.

15 Favorite No Fail Brisket Recipes

Oven Seared Silan Brisket — Silan Brisket

oven seared brisket — Oven Seared Soy Silan Brisket

Israeli Inspired Brisket Video — Israeli Inspired Brisket

Brisket in Wine Sauce — Brisket In Wine Sauce

overnight bbq brisket — Overnight BBQ Beef Brisket

Overnight Brisket — Overnight Whole Brisket

pomegranate braised brisket — Pomegranate Braised Brisket

sweet package brisket — Sweet Cabbage Brisket with Thyme Roast Potatoes

Learn more how to’s of brisket with guides and videos in our Brisket is best when…

Category: Tips · Guides · How TosVideos

Tags: Brisket

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jamie Geller

Dec 22, 2016 at 3:42 pm

XOXOXOXO to you too!!!!!!!! Thank you so so so much for taking the time to write me and I am so happy you are so happy. Wishing you the best Chanukah ever! Love, Jamie

Reply
yehudis L.

Oct 14, 2016 at 3:40 pm

Hi Jamie!
I hope you had a meaningful Yom Kippur.
i just wanted to tell you that i already have my brisket bought and ready to make for the holidays!
i am so excited becasue i get your magazine, and you are one of the only magazines that EVERYTHING turns out perfectly!!
thank you so much and keep up the great work! yasher koach
xoxoxoxo

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