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Home » Blog » Recipes » Favorite Tu B’Shevat Recipes
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Favorite Tu B’Shevat Recipes

Avatar photoJamie Geller • Jan 20, 2021
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This year Tu B’Shevat, translated as the 15th day of the Hebrew month of Shevat, begins in the evening on Wednesday, January 27, 2021, and ends in the evening on Thursday, January 28th, 2021.  This “New Year for the Trees” holiday marks the beginning of the slow process when the trees begin blossoming and flowering with new life and new fruit.  In many homes, there is a custom to eat something from all of the Shiv’at HaMinim, seven species of the land of Israel – wheat, barley, grapes, figs, pomegranates, olives and dates – that have a special significance in Judaism.

So if you’re looking for more ways to incorporate the seven species, keep reading.

Shivat Haminim Salad

This here is my signature Shivat Haminim Salad. There certainly is somethin’ for everyone here to the tune of all 7 agricultural products enumerated in the Torah as special to the Land of Israel. Barley, wheat, figs, dates, grapes, pomegranates and olive (oil) are all represented in this salad. The honey is a nod to the land of milk and honey and even the red wine vinegar is a further play on the grape theme. Make this and you will have done this holiday proud. For single ingredient, inspiration continue to scroll down.

Beef and Barley Porridge

My soothing Beef and Barley Porridge is a hearty winter soup that eats like a meal and is a delicious way to add barley to your Tu B’shevat holiday.

Scroll to continue

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Green Bean with Walnuts and Tapenade

A light (green!) side, serve this warm or at room temp and double the tapenade for an awesome olive dip that will last in the fridge for a week.

White Chocolate Bark

Featuring figs this beautiful bark combines creamy white chocolate with delicious dried fruits and nuts for an elegant but simple dessert, treat or gift. Goes great with semi-sweet or bittersweet chocolate too!

Chocolate Cake with Pomegranate Swirl

Semi-homemade Pomegranate Swirl ice cream is brilliant with a fudgey brownie or slice of rich chocolate cake.

Easy u B’shevat Treats

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Grape Juice Gummies

Leave a comment and let me know how you celebrate Tu B’Shevat.

Category: Articles
Holidays: Tu Bishvat
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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  1. Shoshana Ohriner

    Jan 24, 2014 at 11:38 pm

    I love that salad, it is beautiful!

    Reply
  2. Melissa Kaye Apter

    Jan 19, 2014 at 10:38 pm

    I want to try all of these! They all look amazing.

    Reply
  3. Jamie Geller

    Jan 16, 2014 at 1:06 pm

    Yay Lois, so happy you are enJOYing and hanks SO SO much for letting me know!

    Reply
  4. lois armon

    Jan 16, 2014 at 3:24 am

    love your recipes

    Reply

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