French Bistro Shabbat Menu
Experience the charm of a Parisian bistro right at your Shabbat table with this delightful menu inspired by classic French cuisine.
It is the first Shabbat after Passover—and we are so ready to bring back the chametz! After a week of matzo meals, potato everything, and grain-free baking experiments, there's nothing quite like a French-inspired, carb-loving, flavor-packed menu to celebrate the return of real bread and full-on comfort food. Set the table bistro-style and get ready for a Shabbat filled with rich sauces, warm noodles, and a decadent dessert that says, bonjour chametz, we missed you.
This is also the week we make the Shlissel or Key, Challah, check out this guide to learn more.
WEDGE SALAD WITH HOMEMADE CROUTONS
Begin your meal with a crisp wedge salad topped with crunchy, homemade croutons. It's a refreshing nod to French starters.
Savor the rich flavors of this classic French stew, featuring tender beef slow-cooked in red wine and aromatic herbs. Serve it over egg noodles for a comforting and satisfying main course.
BABY FRENCH STRING BEANS WITH ALMONDS
Brighten your plate with tender French string beans sautéed with slivered almonds. This simple yet elegant side adds a touch of color and texture to your meal.
FRENCH VANILLA MOCHA LATTE LAYER CAKE
Conclude your bistro-inspired feast with a decadent layer cake infused with French vanilla and mocha flavors. It leaves a lasting impression on your guests.
For last year's Shabbat Menu Shmini click here.
