Two Kinds of Coleslaw

Name: Two Kinds of Coleslaw
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups packaged coleslaw mix; 1 cup Gefen Regular or Lite Mayonnaise; 1 teaspoon sugar; 2 tablespoons apple cider vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Jamie Geller • Oct 8, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

See below for the regular slaw recipe and click here for the

Israeli style red cabbage slaw

Two Kinds of Coleslaw

Prep Time 5

Total Time 5

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Servings

Ingredients

2 cups packaged coleslaw mix
1 cup Gefen Regular or Lite Mayonnaise
1 teaspoon sugar
2 tablespoons apple cider vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Instructions

1 In a salad bowl, mix coleslaw, cabbage, onions, and carrots together.
2 In a small bowl, whisk mayonnaise, relish, sugar, vinegar, salt, and pepper. Toss the dressing with the slaw.

Video

Category: Videos

Cuisine: American

Holidays: Rosh Hashanah

Diets: Pareve

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS