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Home » Blog » Recipes » Dinner » Israeli Summer: Cool Foods for Hot Days
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Israeli Summer: Cool Foods for Hot Days

Avatar photoJamie Geller • Jun 16, 2025
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watermelon-mint-salad

WATERMELON MINT SALAD

Summer in Israel is heating up, and so should your summer table! No one wants to slave over the stove when the sun’s blazing. Let me show you how to keep it fresh, fun, and absolutely delicious with zero stress.

1. Watermelon + Feta (or Mint!) Salads

Nothing says summer like juicy watermelon. Try this Grilled Watermelon Salad—with vibrant spinach, cucumber, tomato, red onion, and a honey-balsamic dressing (swap in feta if you like!)—ready in under 15 minutes. 

Prefer no heat? Go naked with the classic Watermelon Mint Salad: melon cubes, fresh mint, and a squeeze of lime—simple, bright, perfect.

2. Frozen Israeli Drinks to Cool You Down

When it’s sweltering, I reach for an Israeli-style Ice-Cafe instant coffee frozen into cubes, blended with milk and sugar. Brain freeze alert—but SO worth it.

Craving something even thicker? This Israeli Frozen Coffee Slushy uses milk ice cubes + cool coffee for creamy frozen bliss.

3. Dairy Mezze & No-Cook Delights

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Midday heat? Say yes to mezze. Assemble your own DIY Israeli Platter with hummus, labneh, za’atar, olives, pita, veggies, falafel, grape leaves and more—so colorful, so communal, so easy.

And oh—don’t skip the labneh sprinkled with za’atar & a drizzle of olive oil. Dip fresh cucumbers or warm pita for pure joy.

4. Homemade Hummus Boards

Skip the store-bought! This Authentic Hummus Recipe is shockingly easy and sooo creamy. Make a crater in the center, pour in olive oil, scatter chickpeas, paprika, parsley, egg… feels like a tiny Jaffa café at home.

5. Labneh with Za’atar

Grab creamy labneh and sprinkle it with zesty za’atar. Slather on pita or drizzle over grilled veggies—layered, fresh, and totally summery. For inspo, check out these Best Recipes Using Za’atar.

Swipe, Mix & Match These Winning Combos:

Summer eating today isn’t just about staying cool — it’s about honoring life, unity, and community.

Every meal we prepare, every plate we share, is a way of affirming that we’re still here, we care for each other, and we celebrate the small pleasures that make us human.

  • Salad + slushy + mezze = easy, comforting meal in difficult times
  • Hummus board + watermelon salad = a way to gather, share, and feel connected — even when we’re worried or afraid
  • Labneh + za’atar + iced coffee = a moment of peace and normalcy in a world turned upside down

Let me know which combination brings you happiness today — tag me on Instagram @JamieGeller.

I want to see your tables, your stories, and the way food brings us together, even in the hardest of moments.

So here’s to choosing peace, compassion, unity, and flavor — in every bite and sip. Stay strong, friends, and may we soon see happier days together.

Category: Articles
Cuisine: Middle Eastern · Israeli
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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