What Is Brisket?

Jamie Geller • Sep 28, 2016 (Updated: Aug 20, 2019)Comment

What’s the Jewish connection to brisket? Find out in this video.

The 3 golden rules of cooking brisket are:

1. Brown before you braise

2. Rest after you rub

3. Cook it the day before

Watch the video for full explanations of these rules.

Now choose from one of my favorite 15 brisket recipes with different techniques and flavors to help you master brisket forever.

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15 Favorite No Fail Brisket Recipes

Oven Seared Silan Brisket — Silan Brisket

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Israeli Inspired Brisket Video — Israeli Inspired Brisket

Brisket in Wine Sauce — Brisket In Wine Sauce

overnight bbq brisket — Overnight BBQ Beef Brisket

Overnight Brisket — Overnight Whole Brisket

pomegranate braised brisket — Pomegranate Braised Brisket

sweet package brisket — Sweet Cabbage Brisket with Thyme Roast Potatoes

Learn more how to’s of brisket with guides and videos in our Brisket is best when…

Category: Tips · Guides · How TosVideos

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS