5 Savory HAMANTASCHEN Menus That Will Change How You Purim

Can we all just agree that while we love a poppy seed (well some of us) or apricot filling, hamantaschen deserve to be more than just a dessert?

Over the years we’ve leaned hard into the “Savory Hamantaschen” trend, and honestly? We’re never going to stop. These little pockets of joy are basically the perfect vessel for any flavor profile. They make incredible appetizers, stunning side dishes, and even the “main event” of your Seudah.

If you’re looking to shake things up this year, I’ve pulled together five of my favorite menus inspired by our most popular savory (and “sweet-meets-savory”) hamantaschen recipes. Whether you’re hosting a crowd or just want a fun family dinner before the Megillah reading, these menus are guaranteed to get people talking—and sharing!

1. The Elegant Autumnal Menu

There is something so sophisticated about the combo of cardamom and goat cheese. This menu is perfect if you’re looking for a Purim meal that feels a bit more “elevated.”

• To Start: My Easy Zucchini Soup – it’s creamy (without the cream!) and keeps things light.
• The Main: Grilled Salmon over Lentil Salad with Walnut Vinaigrette.
• The Star Side: Cardamom Scented Hamantaschen with Pear and Goat Cheese. Pro-tip: If you’re keeping the meal dairy-free, swap the filling for a caramelized onion jam!
• Dessert: A slice of Almond and Olive Oil Cake.

2. The “Sweet & Savory” Bistro Night

If you love a cheese board, this menu is for you. This hamantaschen is the ultimate “crossover” dish—it’s savory, it’s sweet, and it’s totally addictive.

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• The Appetizer: Camembert Hamantaschen with Apple Cinnamon Filling. Seriously, make extra. These disappear fast.
• The Main: Lemon and White Wine Broiled Sole served alongside Cranberry Quinoa Stuffed Zucchini.
• On the Side: A bright Potato Salad with Arugula and Tomato.
• Dessert: Keep it cozy with Pear Applesauce Cake with Pomegranate Glaze.

3. The “Thanksgiving in March” Seudah

Why wait until November? These hamantaschen are stuffed with roasted squash and turkey, making them a hearty, “complete meal” in every bite. This is always a hit with the kids!

• To Start: A crisp Miso Kale Salad to balance out the richness of the meal.
• The Main Event: Thanksgiving Hamantaschen served with Chili Garlic Sweet Potatoes and Brussels Sprouts with Beef Bacon.
• Dessert: Deconstructed Apple Pie – because it wouldn’t be Thanksgiving (at Purim) without it.

4. The Global Flavors Feast

We like to call these the “New” Hamantaschen. We’ve taken all the spices of a traditional samosa and folded them into our favorite triangular shape. It’s a vegetarian’s dream!

• The Soup: Carrot, Quinoa and Spinach Soup.
• The Main: Vegetable Samosa Hamantaschen served with a big scoop of Channa Masala and Rice Pilaf.
• Don’t Forget: A dollop of Kumquat Chutney on the side.
• Dessert: Indian River Grapefruit Meringue Cake for a bright, citrusy finish.

5. The Ultimate Comfort Dinner

I couldn’t leave out a sweet-inspired finish! This menu is all about indulgence, ending with a hamantaschen that tastes like your favorite holiday pie.

• To Start: Blood Orange and Beet Salad (the colors are so Purim!).
• The Showstopper: Herb-Roasted Beef in Salt Crust.
• The Sides: Green Beans Almondine and Caramelized Onion Mashed Potatoes.
• The Grand Finale: Pecan Pie Hamantaschen. Serve these warm with a scoop of pareve vanilla ice cream. Trust me on this one.

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Which of these savory menus are you trying first? I’d love to see how your Purim menus turn out! Tag me @JamieGeller on Instagram or share your photos in our community group. Let’s make this the most delicious Purim yet!