Mezze are small plates from the Mediterranean, most notably we love the influence on Mezze from Greece and Israel. They can be everything from the platter of dips and spreads loaded with hummus and tahini and tzatziki to fried cigars, falafel balls and zucchini fritters. We can’t get enough of these small plates.
Here are 17 Mezze recipes you can fill a party with.
You will find these rice filled leaves soaked in a lemony sauce on every Middle Eastern menu, served hot or cold they are delicious.
Use Israeli flatbread for your next pizza and top with zaatar and labaneh.
Nachos don’t have to be limited to Mexican and tortillas, crisp up some lavash and top with Israeli sauces.
Eggplant is one of the most popular vegetables in Israeli cuisine and there are many ways to cook it, start with a simple sauteed version.
Serve with our SPARKLING LEMON COCKTAIL.
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