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Home » Blog » Recipes » Pomegranate Sumac Salmon with Seared Lemons
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Pomegranate Sumac Salmon with Seared Lemons

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Pom sumac salmon

Pomegranate Sumac Salmon

This 7-minute prep dish is one of those Shabbos/Yom Tov Kodak moments. (OMG, how much did I just date myself with that photo reference?) When you present your side of salmon with pomegranates, seared lemons, mint leaves and all, the entire table will ooh and aah. The best part: it tastes as gooood as it looks. 

Pom sumac salmon

Pomegranate Sumac Salmon with Seared Lemons

Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2- pound side of salmon skin on
  • Juice of 1 lemon
  • 2 teaspoons Jamie Geller Sumac
  • 2 cloves garlic finely minced
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons pomegranate molasses
  • Kosher salt
  • Freshly ground black pepper
  • 4 lemons halved
  • Pomegranate arils
  • Baby mint leaves

Instructions

  • Preheat oven to 350°F.1. Line a cookie sheet with parchment paper. 
  • Place salmon skin-side down on the prepared pan. 
  • In a small bowl, whisk together lemon juice, sumac, garlic, oil, pomegranate molasses, salt, and pepper. 
  • Pour and brush glaze all over salmon.5. Bake at 350°F for 25-30 minutes or until cooked through. 
  • Sear lemons cut-side down in a medium sauté pan over high heat for 5 minutes or until nicely browned. 
  • Serve salmon warm or at room temperature, garnished with pomegranate arils, mint leaves, and seared lemons. 
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

Reader Interactions

Comments

  1. debra grannick

    I have pomegranate extract from Turkey.
    Can I add a little honey or date syrup to it to substitute for pomegranate molasses ?

    Reply

    • Avatar photoTamar Genger MA, RD

      Wow that sounds amazing, but I have never seen it so not really sure how it would work. I would try it though.

      Reply

      • debra grannick

        5 stars
        The extract I have is thick – I just added 2 tablespoons of sugar and I’m cooking down a little . I think it will work beautifully!

5 from 1 vote

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