How To Make a Spice Rub

Jamie Geller • Oct 26, 2016 (Updated: Aug 20, 2019)Comment

Learn to make a spice rub for any cut of meat, once you get the basic concept you can easily make all sorts of variations and find your favorites.

15 Favorite No Fail Brisket Recipes

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overnight bbq brisket — Overnight BBQ Beef Brisket

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sweet package brisket — Sweet Cabbage Brisket with Thyme Roast Potatoes

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS