I don’t like being put into a box, given a label or pegged as this or that. Do you?
In food and life I appreciate the freedom to be creative and try new things and not let a single style define me.
Aside from words like fast, effortless and easy – which is how I characterize my cooking – I don’t fit into a movement or a mold in anyway, at least in my eyes.
When it comes to Rosh Hashanah though, I am more than happy to state my signature style – it has always been “simanim inspired”. For a detailed explanation of simanim click here. For my inspired recipes just scroll.
What’s your signature simanim inspired dish? Inspire us all in the comments below.
K’Tiva V’Chatima Tova!
