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I don’t like being put into a box, given a label or pegged as this or that.  Do you?  

In food and life I appreciate the freedom to be creative and try new things and not let a single style define me.  

Aside from words like fast, effortless and easy – which is how I characterize my cooking – I don’t fit into a movement or a mold in anyway, at least in my eyes.  

When it comes to Rosh Hashanah though, I am more than happy to state my signature style – it has always been “simanim inspired”.  For a detailed explanation of simanim click here.  For my inspired recipes just scroll.

What’s your signature simanim inspired dish?  Inspire us all in the comments below.

K’Tiva V’Chatima Tova!