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Home » Blog » Articles » Feed Your Soul
Articles

Feed Your Soul

Avatar photoJamie Geller • Sep 1, 2022 (Updated: Jan 2, 2023)
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A weekly 30-minute video series featuring recipe inspiration and life inspiration with appearances by special guests and friends.   

EPISODES

Episode 32: Jewish Apple Cake with Dikla Frances

Episode 31: Challah Fritters with Faith Kramer

Episode 29 : Hojuelas for Purim with Chef Hélène Jawhara Piñe

Episode 28: Ethiopian Red Lentil Stew with Beejhy Barhany

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Episode 27: Baklava Spiced Rugelach with Amy Kritzer

Episode 26: Spinach, Watermelon and Radish Salad and Marinated Feta with Chef Kim Kushner

Episode 25: Tahini Chocolate Chip Cookie Sticks with Melinda Strauss

Episode 24: Moroccan Spiced Chicken with Dini Klein

Episode 23: Burnt Eggplant with Charred Egg Yolk, Tahini and Chili Sauce with Sarit and Itamar

Episode 22: Middle Eastern Monkeylicious Bread with Mandy Silverman

Episode 21: Couscous Tabbouleh with Gil Hovav

Episode 20: Mandel Bread with Chef Tony Rosenfeld

Episdoe 19:Tahini Cookies with Dr. Sam Pillay

Episode 18: Smokin’ Baba with Amy Zitelman

Episode 17: Chremslach with CHEF BONNIE MORALES

Episode 16: Hadji Bada with Jake Cohen

Episode 15: Vegan Shakshuka with Chef Diane Forley

Episode 14: HOLOCAUST RESCUED RECIPES SEMOLINA STICKS WITH CHEF ALON SHAYA

EPISODE 13: ZEPPOLE WITH COLAVITA

EPISODE 12: SUFGANIYOT WITH TOP CHEF WINNER SARA BRADLEY

EPISODE 11: QUICK COOKING FESENJAN WITH AMERICAN-ISRAELI SHOW JUMPER DANI G. WALDMAN

EPISODE 10: 5 BRAID CHALLAH WITH THE CHALLAH PRINCE

EPISODE 9: ARAYES WITH THE SPICE KING LIOR LEV SERCARZ + THE GALILEE CULINARY INSTITUTE WITH Jewish National Fund – USA CEO RUSSELL ROBINSON

EPISODE 8: REYNA SIMNEGAR SHARES PERSIAN DELICACY ADAS POLO, BEST WHEN YOU GET THE GORGEOUS CARAMELIZED CRISPY RICE PORTION CALLED TAHDIG.

EPISODE 7: COVID-19 SURVIVOR ELI BEER SHARES HIS NEAR DEATH EXPERIENCE + TAMAR WHIPS UP QUICK N’ EASY HEALTHY DINNERS FROM FRESH FAMILIES.

Join FreshFamilies here and learn more about United Hatzalah at IsraeliRescue.org. 

EPISODE 6: BREAKFAST QUESADILLAS WITH NAOMI NACHMAN + Q&A WITH WORLD RENOWN RAPPER NISSIM BLACK.

Here’s a recipe for one of my favorite quesadillas. 

EPISODE 5: SHAVUOT CHEESECAKE WITH PAULA SHOYER THE KOSHER BAKER + Q&A WITH RABBI Steven Burg CEO AISH HATORAH

Here is the full recipe for Basque Cheesecake.

EPISODE 4: PINK TAHINI WITH ADEENA SUSSMAN + Q&A WITH MORDECHAI SHAPIRO

Here is the full recipe for the gorgeous Pink Tahini.

EPISODE 3: 3-INGREDIENT SALMON DINNER + MEIR KAY

3-Ingredient Avocado Stuffed Salsa Salmon (it takes longer to say it than make it!) and 3-Ingredient “Spanish” Oven Rice.

EPISODE 2: MOTHER’S DAY SPECIAL POACHED EGGS AND MY MOMMY

For our Mother’s Day Special Shanon Sarna demonstrated just how easy it is to poach and plate eggs beautifully and my Mommy and I had a heart to heart.

Get all our amazing poached egg recipes here.

EPISODE 1: RESTAURANT RISOTTO SECRETS AND #SAVEBENNNYANDJOSH

 Spring Vegetable Risotto with Elana Iaciofano from Colavita. 

And my dear friends Jennie and Garry Landsman shared their fight to cure Canavan Disease, make medical history and and save their sons Benny and Josh.  

Category: Articles
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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