As a follow up to our wildly successful Cooking in Quarantine LIVE Series, we are excited to announce our New LIVE Series: FEED YOUR SOUL.
This weekly 30-minute LIVE will feature recipe inspiration and life inspiration with appearances by special guests and friends.
EPISODE 9: 5 BRAID CHALLAH WITH THE CHALLAH PRINCE
EPISODE 9: ARAYES WITH THE SPICE KING LIOR LEV SERCARZ + THE GALILEE CULINARY INSTITUTE WITH Jewish National Fund - USA CEO RUSSELL ROBINSON
EPISODE 8: REYNA SIMNEGAR SHARES PERSIAN DELICACY ADAS POLO, BEST WHEN YOU GET THE GORGEOUS CARAMELIZED CRISPY RICE PORTION CALLED TAHDIG.
EPISODE 7: COVID-19 SURVIVOR ELI BEER SHARES HIS NEAR DEATH EXPERIENCE + TAMAR WHIPS UP QUICK N' EASY HEALTHY DINNERS FROM FRESH FAMILIES.
Here's a recipe for one of my favorite quesadillas.
Here is the full recipe for Basque Cheesecake.
EPISODE 4: PINK TAHINI WITH ADEENA SUSSMAN + Q&A WITH MORDECHAI SHAPIRO
Here is the full recipe for the gorgeous Pink Tahini.
EPISODE 3: 3-INGREDIENT SALMON DINNER + MEIR KAY
EPISODE 2: MOTHER'S DAY SPECIAL POACHED EGGS AND MY MOMMY
For our Mother's Day Special Shanon Sarna demonstrated just how easy it is to poach and plate eggs beautifully and my Mommy and I had a heart to heart.
Get all our amazing poached egg recipes here.
EPISODE 1: RESTAURANT RISOTTO SECRETS AND #SAVEBENNNYANDJOSH
Our first episode featured restaurant tips and techniques for making easy, at-home Spring Vegetable Risotto with Elana Iaciofano from Colavita. And my dear friends Jennie and Garry Landsman shared their fight to cure Canavan Disease, make medical history and and save their sons Benny and Josh.