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Our Rosh Hashanah recipes are always inspired by the fall season and the simanim.  The simanim are the symbols associated with new year blessings, you can find our whole guide and explanation here in What are Rosh Hashanah Simanim.  

Luckily most of these simanim are great for vegans and vegetarians alike with simanim for carrots, beets, leeks, black eyed peas, pumpkin or squash and spinach.  We can even opt to use date honey to dip our apples to keep it 100% vegan, after all it is said that the Torah's references to honey actually refer to honey made from dates.  

So many of you have asked for vegetarian and vegan recipes for your Rosh Hashanah table, so here you have 30 vegan recipes from appetizer to mains and sides to desserts perfect for your vegan or vegetarian Rosh Hashanah, please note if a recipe calls for honey and you are vegan, use date honey. 

Butternut Squash Chard Hash
Carrot Beet Borscht
Waldorf Salad 2.0
Quinoa Stuffed Roasted Tomatoes
apple roses featured
Sheet Pan Apple Pie
Roasted Beet Hummus with Pistachios
Roasted Butternut Squash with Whole Couscous and Chickpeas1 resized.jpg
shawarma carrots roasted
Spicy Sauted Leeks and Spinach
Carrot, Quinoa & Spinach Soup
Chickpea Spinach Stew with Lentils and Quinoa
Simanim Salad with Pomegranate Balsamic Dressing
idaho potato napolean with grilled vegetables
3 ingredient couscous salad
Brazilian style rice and black eyed peas
Black-eyed Peas with Mustard Greens
Pomegranate, apple and date salad
Squash bowls
pesto polenta with frazzled leeks
Sweet Potato Leek Soup
cabbage leek kasha
Roasted Aubergine With Tahini & Pomegranate
preserved lemon tabbouleh
Coleslaw with Crispy Tofu
Raisin-Apple Stuffed Squash
Chai Roasted Acorn Squash
Stuffed Peppers