Falafel? Vegan. Hummus? Also vegan. Gazpacho? Yep. Tahini? You betcha. So are most veggie burgers, pasta and breads. And every grain and vegetable fits the bill. And don’t forget all the legumes. You guessed it. They’re also vegan.
Plant-based eating is on the rise. In a recent Nielsen survey, over 40% of consumers want to include more vegan meals into their diet. And with a plethora of easily available plant based protein choices (tofu, chickpeas, etc.), it’s never been easier to “veg out.”
Many of our readers ask for vegan recipes. (It was one of our top searches this Passover!) So we’ve put together a small list with just a fraction of the vegan recipes we have on our site.
Whether you are a vegan, love a vegan, want to include more veggies and plant protein in your meals, or just want to see what all the fuss is about, here are 66 of our favorite vegan recipes that you can make for breakfast, lunch, dinner and even dessert!
66 Vegan Recipes That Everyone Will Love
Mexican Quinoa and Black Bean Wraps with Green Chili Guacamole
Mushroom Sweet Potato Salad (sub agave for honey)
Get your shawarma in with the perfect assortment of flavored and grilled veggies, serve with tomato garlic bread.
No need for fake meats when you have portobellos on your grill.
These peppers are filled with bulgur and chickpeas and topped with tahini, so much flavor you won’t miss the meat.
Bring crispy flavored chickpeas as a snack or to top your hummus or sandwiches, you won’t regret it.
Leave a Reply