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Home » Blog » Tips · Guides · How Tos » Honey and Rosh Hashanah and How To Have a Sweet New Year
Tips · Guides · How Tos

Honey and Rosh Hashanah and How To Have a Sweet New Year

Avatar photoJamie Geller • Aug 3, 2021 (Updated: Aug 24, 2022)
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Rosh Hashanah is the honey holiday.  We dip and drizzle honey with wild abandon on apples, on challah on roasts.  We bake it into cookies and cakes and glaze like it’s going out of style.  Everyone will tell you it’s for a “Good Sweet New Year.”

But you may question quantities and wonder about this custom of ingesting tons of honey and if it will in fact change your fate for the coming year.  This is a theory, I believe, well worth testing.  At the very least it will remind us to be sweeter people, and maybe that will earn the blessings needed to help us along.  In fact, pulling down that kind of spiritual aid is precisely the purpose of some remarkable little gastric Rosh Hashanah customs.  Funny how even the foods we eat, rivet our attention to our ultimate goals.

Honey is the ultimate sweetener to sweeten the coming year!  But, there’s another reason for honey, too.  The numerical equivalent for honey (dvash) is 306, the same as Av Harachamim, a term for G-d, “Father of Mercy.”

Honey is the most universal symbol of Rosh Hashanah. As everyone looks to wish one another a Sweet New Year. We take that phrase for granted as we have heard it so many times over for so many years running but it is such a beautiful wish. We use adjectives like good and great and wonderful to describe experiences, hopes and dreams but sweet is a quite beautiful word, for me, it conveys something more than the commonly used positive adjective, it conveys something warm, something homey.

I always say it doesn’t have to be the Jewish New Year to take out the honey jar. I happen to love honey in my coffee, baked goods and chicken dishes. That’s why I am adding honey to my Amazon collection just in time for Rosh Hashanah.  And not just any, ordinary honey, it’s raw wildflower honey from Israel. Our honey is natural and pure with a light and smooth taste and it is collected from wildflowers in the land of Israel.  We source the honey directly from a family farm that has grown bees for over 50 years and produces a range of natural honey products. The farm treats and cultivates about 1000 hives scattered throughout the land of Israel, from the Golan Heights through the Jerusalem mountains and other sites in the country according to the flowering seasons of the plants. On the farm, bees are treated with devotion, and they return love in the form of a natural, pure, delicious, and nutritious honey.

This honey is part of my sweet new gift box, which also includes honey with lime and mint and honey with raspberry and rose. 

Now that you have your honey, see my sweet collection of delicious recipes featuring honey and choose your favorites below. 

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36 Recipes with Honey

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WINTER BEET SALAD WITH POPPED WILD RICE

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Herbed Meat Loaf

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SALAD WITH HONEY LIME VINAIGRETTE

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Sriracha Honey Glazed Carrots

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TUNA TARTARE WITH WONTON CRISPS

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Honey Whole Wheat Challah

Honey Roasted Squash Crostini

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Honey Glazed Apple Chicken 

Chocolate-Honey Ganache Glaze

Chocolate Honey Glaze and Truffles

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Apple and Honey Rosettes

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RED SNAPPER WITH ASIAN NOODLES

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APPLE RICE SALAD

Apples Cinnamon Monkey Bread Challah

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Curried Coconut Couscous

Garlic Honey Brisket

Garlic Honey Brisket

Chicken with Honey Roasted Cipollini Onions

Honey Sesame Glazed Chicken

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Honey Apple Strudel

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Chicken with Pumpkin, Figs, and Honey

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Gluten Free Honey Pretzels

honey cornbread stuffing

honey cornbread stuffing

honey sesame salmon

Sesame Side of Salmon

Honey Sesame Nori Chips

Sesame Nori Chips

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Honey Glazed Skewered Beef

Honey Whiskey Bundt Cake

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Sheet Pan Harissa Chicken

Spanish Sweet-Potato Rice with Honey-Lime Marinated Chicken Pg. 40

Sweet Potato Rice with Honey Lime Marinated Chicken

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HONEY GLAZED LAMB WITH QUINOA STUFFING

Apple Honey Cake and Poached Apples and Apple Compote

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Freekeh Pilaf

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Honey Crumb Doughnut

Asian Vegetables with Quinoa

ASIAN VEGETABLES WITH QUINOA

Grill Honey and Porter Glazed Chicken Kebabs

Grilled Honey and Chicken Kabobs

Wishing you the sweetest of blessings in the year to come and only good, always.  Shana Tova U’Metuka.

Category: Tips · Guides · How Tos
Holidays: Rosh Hashanah
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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  1. [email protected]

    Sep 11, 2009 at 11:29 pm

    your recipes look great! in the one for the birsket in wine sauce , instrction number 6 is to make a foil “tent” over meat and number 7 is to bake uncovered!! i am confused!
    thanks, and shan tova.
    beverly druck

    Reply
    • Jamie

      Sep 15, 2009 at 12:01 am

      Beverly – sorry for the confusion. That is what we call in the culinary world a major TYPO. You should bake it covered. We are correcting the mistake on the recipe. Thank you So much for your comments and keep ’em coming. Shana Tova to you and yours and kit! Jamie Geller

      Reply

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